A little bit of heaven!

These boys can cook. I mean, really cook. I photographed one of their “pop ups” last year, and was delighted to be asked back into the kitchen again. Seth Siegel-Gardner and Terrence Gallivan had a luncheon honoring their good friend and colleague Marcus Samuelsson today. Marcus has written a new book called “Yes, Chef” and is currently on a book tour across the country. The lunch consisted of 5 courses of heaven, and I enjoyed photographing every minute of it! Terrence and Seth will be opening their first restaurant, The Pass and Provisions, in September.

 

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